About Halifax Meats

Halifax Meats building has always been a butchery and goes way back prior to the 1800’s when it was established by a Mr Gorton.

Originally a two story structure with residence, it was burnt down some time after 1927 and the lower section restored to its present state.

Since then ownership has passed through various local identities such as C.N. Carr, the Garbutt brothers, Miroglio and Betha, Philip Macario, A. Searle, N. Acconero and the current owner, Kris & Helen Edmonds.

The Butcher shop is now being managed by their two sons David & Paul, which are 5th Generation butchers with a passion for the industry.

The Edmonds family & their friendly staff stride to provide quality products and services to the local surrounding Areas and Community. 

Halifax. A town Built on the banks of the Herbert River is a Gateway to Lucinda, Home of Hinchinbrook Island, The Lucinda Jetty and the Greater Plam Group of Islands.

World Heritage Listed Hinchinbrook Island is one of Australia’s Largest Island National Parks, home to the world renowned Thorsborne Trail. Not to mention the Lucinda jetty being the largest service jetty in the Southern hemisphere and the 2nd Largest in the world. We are proud to call ourselves local and have such an amazing part of the Country to Call our back yard.